spiral ham in crockpot with brown sugar and pineapple juice

We hope you enjoy this Slow Cooker Ham Recipe with Pineapple.You only need 4 ingredients and the slow cooker will do all of the work with this Easy Crock Pot Ham with pineapple for your Easter ham, Christmas dinner, and the holidays! And there are some really tasty ways to use. Recipes Using Leftover HamĪnd the best part is that you’ll almost certainly have plenty of leftovers. Allow to thaw overnight in your refrigerator. It will be ok in your freezer for up to 3 months. Allow to fully cool and then wrap in a freezer bag, freezer wrap or both. You can reheat in the microwave for oven. Store leftovers in an airtight container in your refrigerator. If you don’t have pineapple juice, you can also use apple juice. So, if you use fresh pineapple, make sure you buy some pineapple juice to pour into the slow cooker.

Yep, you sure can! But an important ingredient to this recipe is the pineapple juice that comes in the can. The presentation just won’t be quite as great.Ĭan You Use Fresh Pineapple For This Recipe? If you can’t find or don’t have toothpicks, this recipe will work fine with you just throwing them in Crockpot. TOOTHPICKS – To keep your pineapple stuck on the ham.But you can omit them if you want/need to.

MARASCHINO CHERRIES – We really love using them, it gives this dish an extra kick of flavor and color.

BROWN SUGAR – You’ll be slathering this all over your ham and the glaze that results is amazing!.

Either attach them with a toothpick or just dump them in the crock pot. If you don’t have pineapple rings, you can simply used canned pineapple chunks. Make sure you are saving the juice in the can to pour in your slow cooker.

PINEAPPLE RINGS – One can of pineapple rings.

Just place ham in your crockpot, add the other ingredients below, and your ready to go!

HAM – I used shank portion bone-in ham (10.34lbs).

But here is what you’ll need to get started: There are really only 4 ingredients (plus some toothpicks!) you need for this delicious Easter meal.įor step-by-step instructions, check out the recipe card below. Pressing the brown sugar onto the ham, with the juices of the pineapple and the cherries infused into it during cooking creates an outer crust that you have to taste to believe. The sweetness of the pineapple and the maraschino cherries work so well with the rich, salty taste of the ham. Some of the tooth picks even poked through but it didn’t affect the cooking at all! Slow Cooker Ham With Pineapple RecipeĬooking ham in the slow cooker with pineapple is the perfect Easter recipe. I was able to put some aluminum foil (I doubled it up) over the top and it worked completely fine. I actually got a ham shank that was a little too big for my slow cooker. But if it is a little large, don’t panic. Obviously, you don’t want to get a ham that won’t fit in the Crock Pot. While at the store, also take into consideration the size of your slow cooker. If using boneless ham, you can reduce that to about 1/2 pound per person. But I’d aim high, there is nothing wrong with lots of leftovers to make ham sandwiches the next day. If you have a lot of kids coming over, you can probably reduce that. When deciding how much ham to buy, you can usually count on each guest eating 3/4 lb of bone-in ham. The other benefit of the spiral ham is the the juices can seep in between the slices during cooking to add some extra flavor. You also can’t go wrong with a spiral cut ham, these are pre-cut to make serving easy. Ham bones can also be used to flavor all sorts of other dishes such as soups as well.

Obviously, cooking the meat with the bone in will give you a better result, so I’d definitely suggest doing that. If you are buying raw ham, just make sure you are cooking to an internal temperature of 140 degrees.įor this recipe, I am using a ham shank with the bone it. The cooked ham simply needs to be heated up (actually not even that). You can buy ham cooked, halfway cooked, raw, smoked or cured. I’ve seen recipes calling for a Slow Cooker Spiral Ham, a boneless ham or a ham shank with the bone in. What Kind Of Ham To Use In A Slow Cooker? ROASTED BRUSSELS SPROUTS AND SWEET POTATOES.No more having to time everything perfectly to make sure it all finishes cooking at the same time! Once it is done cooking, just leave it in there and it will be ready to eat whenever your guests are and it will stay warm throughout the meal. Slow Cooker Ham also stays warm for as long as you need it to. You basically just put the ingredients in, turn it on and let it do it’s thing! Preparing an Easter dinner can be hectic and you will probably entertaining friends and family too, so knowing that your main dish is preparing with little or no oversight from you is super awesome! Cooking Ham in a Crock Pot is also incredibly easy.

Spiral ham in crockpot with brown sugar and pineapple juice